Anchorage Bistro
About The Bistro
The Anchorage Bistro is renowned for its menus and good food, which reflect the variety of the quality local produce on the North Coast.
The restaurant comfortably seats up to 80 people and is available for bookings such as special occasions. Our deputy manager and head chef are always happy to discuss menus for such occasions and will assist you through each stage of your event. We also cater for all dietary needs.
Keep an eye out for specialised food menu only served in the public bar.
Menu subject to change due to seasonal variations.
Menu
Starters
Soup
5
With farmhouse style bread and butter
Fresh Breaded Mushrooms
4.5
Stuffed with garlic and herb cream cheese, served with garlic mayonnaise
Traditional Seafood Chowder
7
Sea salt cracker, bread and butter (G)
Nachos
6
Corn tortilla chips with chilli cheese, guacamole, vodka salsa and sour cream
Toasted Garlic and Parmesan Ciabatta
4.5
Hot n Spicy Chicken Wings
4.9
With a cool blue cheese dip (G)
Smoked Haddock and Cheese Filled Fish Cake
4.9
With a baby leaf salad and lemon mayonnaise
Main Course
Anchor mixed grill
15
Steak, chicken, gammon, bacon, sausage, tomato and egg.
10 oZ Sirloin Steak
21
With stuffed beef tomato, corn, red wine jus.
Herd and Bird
14
Pan fried strips of steak and chicken bound in our homemade pepper cream sauce.
Baked Chicken with Parma Ham and Brie
14
Crispy rocket, balsamic glaze and toasted pine nuts.
Peppered Chicken
15
Served with our own pepper cream sauce
Chicken Goujons
12
Salad and slaw, served with a choice of dip.
Chilli Chicken Penne Pasta
13
Homemade Lasagne
11
With homemade coleslaw
Chicken Katsu Curry
12
Succulent chunksof chciken golden fried with roast pepper and shallot, generously topped with katsu sauce, served with basmati rice. (Vegetable option available)
Honey Chilli Chicken
12
Lightly dusted chicken strips, served with peppers and onions in a honey chilli sauce.
6 oZ Beef Burger
10
With baby gem lettuce, beef tomato, slice Emmental cheese and relish ketchup.
Teriyaki Style Noodle Stir Fry
12
Udon noodles stir fried with peppers, onions and seasonal vegetables. Add chicken for £3.
Baked Salmon
14
With sun dried tomato, rocket salad and a lemon butter dressing
Smoked Fish Risotto
14
Oven baked natural smoked haddock, served on a pea and spinach risotto.
Sea Bass
15
Pan fried fillet with herb cream., asparagus and tender stem broccoli.
Beer Battered Catch of the Day
13
With mushy peas and homemade tartare sauce.
Anchor Seafood Chowder
14
A selection of fish and shellfish in a cream broth, served with homemade wheaten bread.
Vegetable Katsu Curry
12
Selection of seasonal veg. with roast pepper, shallot and basmati rice.
Vegetable Risotto, pea, spinach and broccoli cooked in cream risotto finished with parmesan cheese.
11.5
Sides
Mash
3.75
Champ
3.75
Chips
3.75
Skinny Fries
3.75
Fries
3.75
Garlic / Chilli Cheese / Salt&Chilli
French - fried onions
3.75
Mixed Seasonal Vegetables
3.75
Toasted Leaf Salad
3.75
Greek Salad
3.75
Sauces and Dips
1.8 / 0.8
Pepper, Mushroom, Bushmills, Curry, Garlic, Chilli, BBQ
Desserts
Chocolate Brownie (G)
4.5
Sticky Toffee Pudding
4.50
Anchor Sundae
4.5
Cheesecake of the Day
4.5
Pavlova
4.5
Kids ice cream
1.5
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