The Anchorage Bistro is renowned for its menus and good food, which reflect the variety of the quality local produce on the North Coast.
The restaurant comfortably seats up to 80 people and is available for bookings such as special occasions. Our deputy manager and head chef are always happy to discuss menus for such occasions and will assist you through each stage of your event. We also cater for all dietary needs.
Keep an eye out for specialised food menu only served in the public bar.
Menu subject to change due to seasonal variations.
With farmhouse style bread and butter
Stuffed with garlic and herb cream cheese, served with garlic mayonnaise
Sea salt cracker, bread and butter (G)
Corn tortilla chips with chilli cheese, guacamole, vodka salsa and sour cream
With a cool blue cheese dip (G)
With a baby leaf salad and lemon mayonnaise
Steak, chicken, gammon, bacon, sausage, tomato and egg.
With stuffed beef tomato, corn, red wine jus.
Pan fried strips of steak and chicken bound in our homemade pepper cream sauce.
Crispy rocket, balsamic glaze and toasted pine nuts.
Served with our own pepper cream sauce
Salad and slaw, served with a choice of dip.
With homemade coleslaw
Succulent chunksof chciken golden fried with roast pepper and shallot, generously topped with katsu sauce, served with basmati rice. (Vegetable option available)
Lightly dusted chicken strips, served with peppers and onions in a honey chilli sauce.
With baby gem lettuce, beef tomato, slice Emmental cheese and relish ketchup.
Udon noodles stir fried with peppers, onions and seasonal vegetables. Add chicken for £3.
With sun dried tomato, rocket salad and a lemon butter dressing
Oven baked natural smoked haddock, served on a pea and spinach risotto.
Pan fried fillet with herb cream., asparagus and tender stem broccoli.
With mushy peas and homemade tartare sauce.
A selection of fish and shellfish in a cream broth, served with homemade wheaten bread.
Selection of seasonal veg. with roast pepper, shallot and basmati rice.
Garlic / Chilli Cheese / Salt&Chilli
Pepper, Mushroom, Bushmills, Curry, Garlic, Chilli, BBQ